Aged nearly a decade in one of Tanyard Hill's 1960s-era warehouses where dramatic seasonal temperature swings intensify maturation, this 70% rye, 18% corn, 12% malted barley expression captures the distinct aging conditions of the hollow next to acclaimed Coy Hill. Barrels were filled in 2015 and left to experience "deep winter and summer weather cycles" that created concentrated character rarely seen from Jack Daniel's. A Hot nose delivers pleasant Rolos-like sweetness on the palate with hints of dark fruit, nuttiness, leather, and pipe tobacco, finishing with tannic oak. The proof singes and jackhammers its way down, but for hazmat enthusiasts, it's drinkable and fun to see what Jack Daniel's achieves when dipping into rare high-proof rye territory